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This course helps practitioners to implement research-based best practices in child-care settings to prevent the spread of communicable diseases. In addition to including written policies, programs can provide learning resources and professional development opportunities for staff to gain a deeper understanding of the overall health and safety of children.
Age(s): Infant, Toddler, Preschool, School-age
Part of: Learn
Topic: Health and Nutrition
Category: Category 3: Program Administration | Subcategory: Category 3: Program Management | Measure: P-PM-02: Health and Nutrition Practices
